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BD Food Safety Consultants LLC
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Tag: HACCP

All You Need To Know About Training

September 9, 2026 bdfoodsafety

Food manufacturing, processing, repacking and storage comes with responsibility. People engaged in food operations must be qualified to conduct their…

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Posted in: Blog Filed under: #classroomtraining, #FDARecognized, #iava, #internalauditor, #onlinetraining, #usda, accredited, FSVP, HACCP, internationalhaccpaliance, iso, PCQI

Foreign Supplier Verification Program Still Challenging To Importers

June 29, 2026 bdfoodsafety

Foreign Supplier Verification Program from FDA is part of Food Safety Modernization Act. This regulation applies to food made in…

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Posted in: Blog Filed under: #fdacompliance, #ForeignSupplierVerification, #FSVPTraining, #qualifiedindividual, #Verification, FSVP, HACCP, PCQI, supplierapproval

DOCEO Training Software – An option for effective training

April 22, 2026 bdfoodsafety

Effective employee training is the key to your business success. Improperly trained employees cause not only quality or efficiency issues…

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Posted in: Blog Filed under: #EffectiveTraining, #elearning, #EmployeeTraining, #FDACompliant, #foodsafety, #GFSICompliant, #RegulatoryRequirement, #TrainingVideo, #USDACompliant, #WorkforceTraining, HACCP, LMS, TrainingSoftware

HACCP / GMP or GFSI Audits – What is right for you?

March 9, 2026 bdfoodsafety

Food Safety audits have become a new reality for companies that manufacture, process or store food. Businesses that want to…

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Posted in: Blog Filed under: #AIBAudit, #audit, #AuditAssistance, #AuditCertification, #auditpreparations, #brc, #BRCAudit, #HACCPAudit, #HACCPCertification, #MerieuxAudit, #NSFAudit, #SQFAudit, HACCP

Recent Trends in Food Recalls

December 18, 2025 bdfoodsafety

Recent trend analysis of USDA and FDA product recalls indicate an interesting trend. Volumes of recalled food increased significantly. This…

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Posted in: Blog Filed under: #fda, #FoodSafetySystem, #preventivecontrols, #recalls, #usda, HACCP, Training

Controlling Supply Chain – A Key Component of a Food Safety System

October 13, 2025 bdfoodsafety

In today’s world the food we eat can be made in another corner of the world. Food manufacturing facilities tend…

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Posted in: Blog Filed under: #foodsafety, #GFSIaudit, #preventivecontrols, #RecordReview, #SupplyChain, #SupplyChainControl, #Verification, FSMA, FSVP, HACCP

SQF Code Changes – Version 10

September 16, 2025 bdfoodsafety

Consumers Goods Forum started Global Food Safety Initiative in the year 2000. The GFSI guideline document outlined elements of an…

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Posted in: Blog Filed under: #foodsafety, #FoodSafetySystem, #SQFAssessment, #SQFAudit, #SQFChanges, #SQFCode, #SQFConsultant, #SQFGap, #SQFVersion10, HACCP, SQF

Updated GFSI Guideline Document – What new for you?

May 5, 2025 bdfoodsafety

The Global Food Safety Initiative (GFSI) is a concept introduced by the Consumers Goods Forum back in the year 2000.…

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Posted in: Blog Filed under: #audit, #auditpreparations, #brc, #foodsafety, #foodsafetytraining, #FSSC, #GFSIaudit, #gmps, #Primus, Certification, consulting, GFSI, GMP, HACCP, SQF, Training

Proper Listeria Controls in a Food Facility

April 3, 2025 bdfoodsafety

Looking back at food recalls in 2024, listeria monocytogenes appears to be the leading cause of food contamination and foodborne…

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Posted in: Blog Filed under: #fda, #foodsafety, #haccpsystem, #usda, EMP, EnvironmentalMonitoring, GMP, HACCP, HygienicZones, Listeria, ListeriaControls, regulatorycompliance, Training

Benefits of HACCP Training Taught in Spanish

November 5, 2024 bdfoodsafety

In certain regions of the country Spanish speaking population accounts for most of the employees in food industry. Processing facilities…

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Posted in: Blog Filed under: #certificate #foodsafetytraining, #compliance, #fda, #spanish, #training #foodsafety, #usda, HACCP

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