Food Safety Training is not only important to overall food safety of product you make or handle but often a regulatory requirement.
There are two major food safety regulations in the US. These are HACCP and Food Safety Modernization Act. Under FSMA there are several rules including Preventive Controls for Human Food, Foreign Supplier Verification Program, Intentional Adulteration Rule and others.
HACCP and Preventive Controls require food companies to develop a food safety system with food safety plan as a main component. Both regulations require that activities taken to build your food safety system are conducted by qualified individuals that have appropriate training and education. Intentional Adulteration Rule and FSVP also require that qualified individual undertake tasks to build systems compliant with regulatory requirements.
At BD Food Safety Consultants we offer variety of food safety / regulatory training courses. We are your one stop shop for training & consulting needs. Our team not only provides recognized training courses but also will consult your company on regulatory requirements and 3rd party audit preparations.
PCQI, HACCP, FSVP, IAVA and Internal Auditor certificate courses are available in online live format or in our Training Center in suburban Chicago in Naperville, IL. All of the courses we offer are recognized by regulatory agencies (FDA or USDA) and GFSI certification audits such as SQF, BRC, FSSC and others. Visit our website for more information and to register at Training Programs – BD Food Safety Consultants LLC
We look forward to having you in our certificate courses!