“BD Food Safety Consultants helped mold our basic GMP program into a certified, SQF Level 2 food manufacturing facility. Bart and Carmen were knowledgeable, professional, and efficient and were able to deliver on our tight timeline. You won’t find more dependable food safety experts”
Jonathan Miller – President, Element Bars, Inc.
“BD Food Safety Consultants has been a great resource for our Quality Assurance Department and our company operations as a whole. Mr. Dobek is very knowledgeable about current food safety standards and emerging trends and requirements in the industry. His expertise assisted us in achieving SQF Level 2 certification in a relatively short timeframe, which is essential for our business growth.”
Helen Papantoniou – Vice President – Olympia Foods
“Bartek- you have no idea how much you have helped me understand the new FSMA laws, HACCP procedures and rules, and getting my team/company setup in becoming SQF certified. The training courses, reviewing of documents, one on one interaction with questions and answers followed up with explanation format, was the best way of studying and remember HACCP and FSMA. Your training courses were clear and concise and offers much more information than I expected. Thank you and I looking forward for the next course you provide”
Aisha Putnam, Director of Research and Development and QA – Garrett Popcorn
“We worked with BD Food Safety Consulting while updating HACCP (Hazard Analysis & Critical Control Points) plans and creating new Quality plans. Bartek Dobek was excellent, he quickly and efficiently helped us review our documentation, making clear recommendations as to what needed to be improved and how. He has in depth knowledge of all GFSI and food industry standards/regulations. He has great verbal and written communication skills. He is very pre-planned and confident”
Sravani Chancharem – FSQA Manager, Lawrence Foods, Inc.
“BD Food Safety Consultants is a great company to use, Bartek & Carmen are very good at what they do. They help with everything and get you on track for whatever you need. I would definitely recommend them to everyone, I have used them for 5 years and they are excellent”
Melissa Ramos – Administrative Assistant, Edible Cuts, Inc.
I highly recommend taking the FSPCA class from BD Foodsafety. Bart, the instructor, was extremely engaging and was able to train everyone from the novice to the experts in the food industry. Whether you live in Illinois or need to travel from out of state it is worth every penny. Keep up the great work Bart!