The Global Food Safety Initiative (GFSI) is a concept introduced by the Consumers Goods Forum back in the year 2000.…
Looking back at food recalls in 2024, listeria monocytogenes appears to be the leading cause of food contamination and foodborne…
Certificate training courses are a necessity in food manufacturing / processing operation. FDA and USDA regulatory requirements mandate a variety…
Based on the recently released recall data for 2024 more people in the United States got sick from pathogens than…
FSMA (Food Safety Modernization Act) was signed by the President in January 2011. The very first rule released under FSMA…
In 2018 FDA published a document titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry”…
Earlier this month I attended the 2024 FSPCA Annual Conference. Prior to the conference I was able to complete a…
In certain regions of the country Spanish speaking population accounts for most of the employees in food industry. Processing facilities…
Mitigation Strategy to Protect Food Against Intentional Adulteration (21 CFR 121) is one of the most important rules under Food…
Food Allergens are considered chemical food safety hazards and, in some cases, can cause adverse health consequences to individuals with…