What is HACCP Training?
HACCP (Hazard Analysis of Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. HACCP training educates participants about this systematic approach to hazards that can compromise food safety and teaches them how to reduce these risks to a safe level. Establishing an HACCP system is critical to your compliance with national and international legislation.
What Does HACCP Training Include?
The HACCP system meets the requirements of the Codex Alimentarius Commission established by the FAO and WHO to set codes of practice and internationally recognized standards pertaining to food, food production and food safety. The commission’s main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP also can be used to fulfill governmental requirements (FDA/USDA) and to support the requirements of Global Food Safety Initiative standards such as SQF, BRC, IFS or FSCC 22000.
Among the topics covered by our accredited HACCP certification classes in Chicago and Atlanta are:
- Conducting hazard analyses
- Identifying and establishing critical control points and limits in food production
- Determining corrective actions
- Monitoring procedures for CCP during production
- Good manufacturing practice regulation overview as per 21 CFR 117 (B)
Chicagoland – 600 W 5th Ave, Suite B, Naperville, IL 60563
Metropolitan Atlanta –2470 Windy Hill Rd SE, Suite 441, Marietta, GA 30067
Online Live Courses via GoToMeeting / GoToTraining
Pricing & Course Details
Price per person: $499, (5% off for 3 or more participants, 10% off for 5 or more participants) – Price includes training materials and IHA certification fees.
16 hour course, Course Times: Days 1 & 2, 8:00 am – 5:00 pm
On – site Training at Client location is available for groups of 7 plus participants
CONSIDERING THE CURRENT SITUATION RELATED TO COVID-19 BD FOOD SAFETY CONSULTANTS LLC HAS TURNED ALL COURSES SCHEDULED FOR APRIL AND MAY 2020 INTO ONLINE LIVE WEBINARS. ALL TRAINING COURSES SCHEDULED FOR JUNE 2020 WILL TAKE PLACE AS PLANNED HOWEVER WE LIMITED NUMBER OF SEATS TO ALLOW FOR SUFFICIENT SEPARATION BETWEEN ATTENDEES.
Meet your HACCP Instructors
Visit Bart’s LinkedIn profile web page to learn more about his experience and background
Visit Lauren’s LinkedIn profile web page to learn more about her experience and background
Visit Carmen’s LinkedIn profile web page to learn more about her experience and background
Dates & Registration
|June 8 & 9, 2020||ONLINE LIVE COURSE||Register|
|July 20 & 21, 2020||BD Learning Center, Naperville, Illinois||Register|
|August 3 & 4, 2020||ONLINE LIVE COURSE||Register|
|August 10 & 11, 2020||BD Learning, Marietta, Georgia||Register|
|September 14 & 15, 2020||BD Learning Center, Naperville, Illinois||Register|
|October 1 & 2, 2020||ONLINE LIVE COURSE||Register|
|October 26 & 27, 2020||BD Learning, Marietta, Georgia||Register|
Who Should Attend HACCP Certification Training?
Individuals responsible for controlling or overseeing safety in food production should attend our HACCP certification training in Chicago and Atlanta, but any employee who works with food can benefit from becoming certified. Some employees with an eye on food-service careers choose to get their HACCP certification to gain additional job opportunities. Some business owners prefer to have key individuals in the workplace obtain HACCP certification training as well.
Where Are Classes Located?
We provide training courses at various times of the year — either at your location for groups of seven or more, or at our training center in Naperville, Illinois or Atlanta, Georgia.
Check out the dates above to find the class offering that works with your schedule and register through the link provided.
Why Undergo On-Site HACCP Training in Chicago and Atlanta Through BD Food Safety Consultants LLC?
Our HACCP course in Chicago and Atlanta is accredited by the International HACCP Alliance and meets all HACCP requirements. Our 16-hour course takes place over two days and costs $499 per person. We assisted our clients in regulatory inspections and know FDA and USDA expectations for regulatory compliance. In addition, all of our instructors have work experience from food and packaging manufacturing facilities that allows them to explain course content using operational examples.This price includes both training materials and certification fees. A discount of 5% is offered for groups of three or more participants, while groups of five or more will receive a 10% discount. If you are interested in HACCP training in Chicago, Atlanta or anywhere in US, reach out to us for further information.