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WHAT IS HACCP, HACCP CERTIFICATION?
HACCP (Hazard Analysis of Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. HACCP provides a systematic approach to these hazards that can cause your food to be unsafe and designs measurements to reduce these risks to a safe level. HACCP system is critical to your compliance with national and international legislation. The HACCP system meets the requirements of the Codex Alimentarius Commission established by FAO and WHO to set codes of practice and internationally recognized standards pertaining to food, food production, and food safety. The Commission’s main goals are to protect the health of consumers and ensure fair practices in the international food trade. It can also be used to fulfill governmental requirements (FDA / USDA) and to support the requirements of GFSI standards such as SQF, BRC or FSCC 22000.
Training Location: BD Training Center – 800 W 5th Ave, Suite# 108B, Naperville, IL 60563
Price per person – $499 (5% off for 3 or more participants, 10% off for 5 or more participants) – Price includes training materials and certification fees.
16 hour course: Course Times: Days 1 & 2 – 8:00 am – 4:30 pm
Dates & Registration
|May 21 & 22, 2018|
|July 12 & 13, 2018||
|September 6 & 7, 2018||