An internal audit is crucial in assuring your food safety and quality management system is working properly. Global Food Safety Initiative recognized certification schemes such as SQF and BRC require that internal audits are conducted at a minimum of annually.
Ineffective internal audit may have severe consequences to your business therefore it is important that your personnel is adequately trained on how to properly audit your systems. GFSI certification may not be the only reason why your organization should conduct internal audits. Regulations such as FSMA may also trigger internal audits as part of verification activities to make sure your company complies with requirements of the final rule.
Training offer by BD Food Safety Consultants is based on ISO 19011 – 2011 guidelines and meets the requirements set forth by GFSI.
We offer an on – site training at your organization (8 hour class with optional 4 hour internal audit conducted at your premises). For on – site training courses, please contact us directly at firstname.lastname@example.org