FSMA PCQI Training
The Food Safety Modernization Act (FSMA) was implemented in order to change the nation’s food safety system to one that focuses on the prevention of foodborne illnesses. Its purpose is to systematically put effectively proven measures in place to prevent contamination. With these new standards in place, it is imperative to stay up to date with any training and certifications required and here at BD Food Safety, we offer FSMA PCQI training courses to keep all individuals handling food and in charge of food safety systems, in compliance with the FSMA, Preventive Controls rule.
If you are interested in learning more about our FSMA PCQI training courses or if you have any questions pertaining to our consulting and other training services, call us today at 815-641-6404. You can also get in touch with us by filling out the contact form located on this page and one of our experienced team members will respond shortly.
FSMA PCQI Training Courses
The team here at BD Food Safety has over 10 years of cumulative experience helping individuals and companies involved with handling and distributing food, conform to the health and safety standards. When it comes to PCQI training courses, they should be taken by all that deal with food products for companies and are in charge of running their food safety systems. It’s in fact required by FSMA.
Attending our FSMA PCQI training courses is the best way to prepare for FSMA compliance and learn the correct ways to develop, implement, and maintain a comprehensive food safety plan and to become Preventive Controls Qualified Individual as required by 21 CFR 117.180. Our training materials is standardized FSPCA curriculum and all courses are registered with the FSPCA.
FSMA PCQI Training with BD Food Safety
For more information on our PCQI training course or if you have any questions about our other courses or consultation services, give us a call today at 815-641-6404. Or you can simply fill out the contact form on this page and we will get back to you as soon as possible.