HACCP Certification Classes

HACCP Certification ClassesBD Food Safety offers HACCP certification classes to our customers in the food production and distribution industry. As you may know, HACCP stands for Hazard Analysis of Critical Control Points and is a food safety process that is analyzed and addressed determining biological, chemical and physical hazards. BD Food Safety is proud to offer beneficial and professional HACCP certification classes on a flexible schedule to benefit our clients. We even have the ability to perform HACCP certification classes on-site for groups of 7 or more. Our HACCP certification classes are a fast and affordable way to get your food procedures in order.

For more information on the HACCP certification classes that we have to offer, please call BD Food Safety today at 815-641-6404. You can also get in contact with one of our helpful experts by simply completing the easy-to-use form located on this page.

Professional HACCP Certification Classes

HACCP is a critical system in the safety of your food production. HACCP certification classes are vital to ensuring the safety of your procedures in your kitchen. Our HACCP certification classes are also critical to your kitchen’s compliance with national and international legislation. The HACCP certification classes at BD Food Safety stress safety at every level of the food preparation process. From food production to the distribution of food, our HACCP certification classes will cover it all. Our HACCP certification classes are taught by professionals at BD Food Safety with at least a decade of industry experience. HACCP certification classes can be applied to multiple food production processes, including:

  • Fish and fishery products
  • Fresh-cut produce
  • Juice and nectar products
  • Food outlets
  • Meat and poultry products
  • School food and services

Beneficial HACCP Certification Classes

HACCP certification classes are beneficial because they protect your kitchen in the event of any internal or external audit. These HACCP certification classes will also help you gain more control over the production process in your kitchen and put in place steps to prevent potentially hazardous situations.

If you would like to find out more about the HACCP certification classes that we currently have to offer, please call BD Food Safety today at 815-641-6404. You may also reach out to one of our knowledgeable representatives by simply filling out the online request form located on this page.