Online Live Courses

The new reality brings new challenges. Taking into consideration the new situation related to the viral outbreak, BD Food Safety Consultants LLC are now offering Live Online Certification Courses. All of our Online Live Courses are conducted in real time which means the Instructors maintain visual and audio contact with the participants throughout the entire Course. 

BD Food Safety Consultants utilize LogMeIn software (GoToMeeting & GoToTraining) as well as Zoom to facilitate the Live Online Courses. These online tools allow for visual and verbal communication and a high level of interactivity between the Instructors and Participants. 

Learn More About Live Online Course Criteria
  1. Course Access
    You will receive a web page link to Zoom, GoToTraining or GoToMeeting. Please follow instructions to access the course.
    WE ASK THAT YOU LOG IN 15 MINUTES BEFORE THE START OF THE CLASS TO ALLOW EXTRA TIME FOR CORRECTING POTENTIAL ISSUES.
  2. Visual contact during the course
    FSPCA requires that Instructors maintain visual contact with participants at all times throughout the course.System allows for webcam sharing and this function will be activated at the start of the class. Please assure your webcam is properly working before the class. You can test your webcam by
    clicking on the link below:
    https://www.onlinemictest.com/webcam-test
  3. Audio connectivity
    This Online course requires participants to share their work results and respond to questions. Please test your audio functions by using the link below:
    https://www.onlinemictest.com
    We Strongly recommend using a headset to minimize background noise.
  4. Participation
    FSPCA’s, IHA’s and BD’s attendance Policy is very strict. It is required that course participants attend the full length of the course. Participants arriving late, leaving early or being in and out throughout the course will not receive their certificates.
  5. Successful completion of the course and work evaluation
    There will be no pre and post assessment. Successful completion of the course is determined based on the attendance – see 4) Participation – and completing Group Exercises. HACCP Course requires written quiz at the end of the course with 75% passing score. Participants will fill out Exercise Workbook electronically and share their work results during the class.
    Additionally, at the end of each day, participants will email the Instructor completed exercises.
  6. Training Materials and Certificates                                                              Training materials are provided in Electronic Copy only. If you wish to obtain a hard copy of the materials, please visit https://bookstorefspca.ifpti.org for all FSPCA Courses or contact us directly at training@bdfoodsafety.com. Certificates will be emailed or mailed to participants after successful completion of the course

Meet Your Online Live Course Instructors

Click on any image below to learn more about our Team

Bart Dobek 

Lauren Daley 

Carmen Ciocan

We Offer The Following Courses In An Online Live Format:

 

HACCP Course – 2 Days (16 hours) International HACCP Alliance Accirected Course (Recognized by the FDA & USDA),

PCQI Course – 2,5 Days (20 hours) FSPCA Curriculum recognized by the FDA as adequate to meet the requirements of the PC for Human Food Rule (21 CFR 117),

FSVP Course – 1,5 Days (12 hours) FSPCA Course designed to help Food Importers to meet the requirements of the FSVP Rule (21 CFR 1, 11 & 111),

Internal Auditor Course – 1 Day (8 hours) Curriculum that is based on ISO 19011:2011 for Auditing of Quality Management Systems and compliant with GFSI requirements for Internal Auditor training.

All Class Times Are Scheduled in Central Standard Time Zone

**Training Materials for all Online Live Courses are provided in electronic format. Participants may purchase hard copies of the materials for additional fee. Participation in the full course is required for successful completion of the course.