Assistance with 3rd Party Audit Preparations!
Our consulting methods are effective and provide best results for our Clients!
Looking for assistance with HACCP / GMP Audit preparations? Here at BD Food Safety Consultants LLC we offer consulting services in getting your firm ready for any 3rd party food safety audit. Our services range from preparations to basic HACCP GMP audits such as AIB, NSF, Merieux or FoodChain ID through GFSI certification audits. Review information below to learn more about our consulting mechanism that has proved to be effective in assisting our clients in audit preprations. With over 58 years of combined experience in USDA and FDA inspected food sector categories we strive to provide best in class food safety consulting service to our clients nationwide, in Canada and Mexico.
Meet Our Consulting Team
Bart Dobek
Senior Consultant
Visit Bart’s LinkedIn profile web page to learn more about his experience and background
Lauren Daley
Senior Consultant
Visit Lauren’s LinkedIn profile web page to learn more about her experience and background
Carmen Ciocan
Senior Consultant
Visit Carmen’s LinkedIn profile web page to learn more about her experience and background
What is HACCP / GMP Audit Certification?
Food safety is a critical component of the future of the food industries. Although governments play an important role in ensuring wholesomeness of foods, the ultimate responsibility for implementing adequate controls remains with the food industry. Food manufacturers must have a Hazard Analysis Critical Control Point (HACCP) plan in place, not only to meet government regulations but also to conduct business as educated customers demand high standards when it comes to food safety and quality.
In order to meet these requirements, many businesses undergo annual 3rd party audit certification. One type of 3rd party audits are basic HACCP / GMP audits offered by variety of organizations such as AIB, NSF, Merieux or FoodChain ID. Having those HACCP / GMP Audit certification is a statement that your business has a strong food safety system and follows best industry practices. BD Food Safety Consultants LLC will assure that your business has well-designed, fully functioning food safety and quality system. We offer a comprehensive consulting service and assistance in getting your company ready for your initial or annual HACCP / GMP audit. We also offer consulting assistance to our Clients during the actual HACCP / GMP audit.
What to expect during 3rd party audit consulting?
Step 1
We learn about your company and your process. We we can suggest a 3rd party audit that is appropriate to your business.
Step 2
We issue a consulting service agreement containing the scope of work, timeline for completion and compensation.
Step 3
We develop your 3rd party audit manual or assist in development process. Then, we help with implementing of those Programs.
Step 4
Finally, our team will conduct a pre-audit to assure audit readiness. We will help you to correct deficiencies found during the pre-audit.
As an option we provide consulting assistance during actual 3rd party audit.
Ready to Chat? Schedule Free Consultation
In need of HACCP / GMP Audit? Need help with passing any 3rd party audit? Schedule zoom meeting to inquire about Food Safety Consulting & Training options. Click the button and answer a few simple questions. We are looking forward to connecting with you!
HACCP & FSMA Regulatory Compliance Consulting
As of September 2015, companies that manufacture, process, pack or hold food must comply with Food Safety Modernization (FSMA) Act 21 CFR part 117 – Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Human Food. This law requires businesses to conduct a hazard analysis and implement preventive controls to manage any significant hazards. Development of the food safety system may be complicated, and in many cases, requires professional assistance. Other part of FSMA require food importers to assess the risk associated with the imported food and foreign supplier. These requirements are included in the Foreign Supplier Verification Program Rule (21 CFR Parts 1, 11 & 111). Our team of experts consultants can assist the importers in their efforts to comply with the FSVP Rule. The newest FSMA regulation – Mitigation Strategies to Protect Food From Intentional Adulteration (21 CFR 121) requires companies to develop and implement a risk based Food Defense Plan. Your Food Defense Plan must be built using a HACCP method and will start with Vulnerability Assessment. Consulting team at BD Food Safety Consultants LLC offers in-depth assistance in development and implementation of your HACCP and FSMA-compliant food safety and food defense systems. Our consulting experts have more than 58 years of combined experience in a variety of food sector categories. Learn more about our consulting service and get ready for your FSMA compliance!
In Need of GFSI (SQF / BRC) Audit Certification?
We are registered SQF Consultants in high risk food sector categories. Visit our SQF Consulting website to learn more.
Need HACCP and FSPCA Certificate Courses?
BD Food Safety Consultants LLC offers HACCP, variety of FSPCA (PCQI, FSVP, IAVA) and Internal Auditor Certificate Courses. Some of those are needed to comply with SQF, BRC and other GFSI standards requirements. Learn more about certificate courses taught by recognized Lead Instructors!
Contact us About HACCP / GMP Audit Preparations