We offer 2.5 days Preventive Controls for Human Food Training. This standarized FSPCA curriculum is recognized by FDA as adequate to meet the requirements of the Food Safety Modernization Act. 

Who should attend? – All individuals responsible for food safety and participating in food safety-related tasks.
FSMA requires that the companies manufacturing, holding, processing or packing food have a PCQI – “Preventive Controls Qualified Individual” available. Taking Preventive Controls for Human Food training is the best way to become a PCQI and to prepare for compliance with FSMA. In this course you will learn how to develop, implement and maintain a Food Safety Plan. The training materials used in this course are designed to meet the requirements for training under Title 21 CFR Part 117.180 for the Preventive Controls Qualified Individual. All courses are registered with FSPCA.

Training Location – BD Training Centre – 600 B W 5th Ave, Naperville, IL 60563

Price per person: $699, (5% off for 3 or more participants, 10% off for 5 or more participants) – Price includes training materials and FSPCA certification fees.

20 hour course, Course Times: Days 1 & 2, 8:00 am – 5:00 pm, Day 3, 8:00 am – 12:00 pm.

Dates & Registration

 Date  Location  Registration
 October 24, 25 & 26, 2018

 BD Training Centre

Naperville, IL


 November 28, 29 & 30, 2018

 

BD Training Centre
Naperville, IL


January 16, 17 & 18, 2019

BD Training Centre

Naperville, IL


 

 

For groups of 7 + we offer an onsite training at your location. Please contact us for more details.

Cancelation Policy: Payment must be received prior to the start of the class. Cancelation within 10 business days before the start of the class – 50 % refund will be issued. Cancelation within 5 business days before the start of the class – no refund will be issued however replacement person may be sent to the class. Credit cards and checks are accepted as a form of payment.