PCQI Training, FSMA TrainingWe offer 2.5 days Preventive Controls for Human Food Training. Our Course is FSPCA curriculum and recognized by FDA.

Who should attend? – All individuals responsible for food safety and participating in food safety-related tasks.
FSMA requires that personnel managing food safety systems at the company are PCQI – “Preventive Controls Qualified Individuals”. Taking Preventive Controls for Human Foods training is the best way to prepare for compliance with FSMA and learn how to develop, implement and maintain your Food Safety Plan. The training materials used in this course are designed to meet the requirements for training under Title 21 CFR Part 117.180 for the Preventive Controls Qualified Individual. All courses are registered with FSPCA.

Training Location – BD Training Center – 800 W 5th Ave, Suite#108B, Naperville, IL 60563

Price per person: $699, (5% off for 3 or more participants, 10% off for 5 or more participants) – Price includes training materials and FSPCA certification fees.

20 hour course, Course Times: Days 1 & 2, 8:00 am – 5:00 pm, Day 3, 8:00 am – 12:00 pm.

Dates & Registration

 Date  Registration
 March 21, 22 & 23, 2018
 April 25, 26 & 27, 2018
 June 6, 7 & 8 , 2018


For groups of 7 + we offer an onsite training at your location. Please contact us for more details.

Cancelation Policy: Payment must be received prior to the start of the class. Cancelation within 10 business days before the start of the class – 50 % refund will be issued. Cancelation within 5 business days before the start of the class – no refund will be issued however replacement person may be sent to the class. Credit cards and checks are accepted as a form of payment.