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Category: Blog

Are you ready for compliance with Intentional Adulteration Rule?

February 19, 2021 bdfoodsafety

Food Safety Modernization Act consists of 7 Rules. The most recent FSMA regulation is Mitigation Strategies for Protecting Food Against…

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Posted in: Blog Filed under: food defense, food safety, FSMA, Intentional Adulteration

What’s New in FSMA? – Overview of FSMA 7 Rules.

January 20, 2021 bdfoodsafety

Food Safety Modernization Act (FSMA) was signed by President in 2011, passed by Congress in 2013 and published by FDA…

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Posted in: Blog Filed under: FSVP, HACCP certification, PCQI class

Food Safety Training & Consulting For Small Business

January 12, 2021 bdfoodsafety

As a food safety training & certification course Lead Instructor, I get to talk to a number of people attending…

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Posted in: Blog Filed under: consulting, FSMA Consulting, fsvp training, HACCP Consulting, HACCP training, IAVA Training, Internal Auditor Training, LMS, PCQI Training, Training

Why Internal Audit of a food safety system is important?

December 8, 2020 bdfoodsafety

In today’s world food safety is a top priority to companies producing food. Having written food safety plan with corresponding…

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Posted in: Blog Filed under: Food Safety System, GFSI, Internal auditor, Internal Auditor Course, Internal Auditor Training

Foreign Supplier Verification Program – Challenge to Importers

November 10, 2020 bdfoodsafety

Food Safety Modernization Act are not only Preventive Controls for Human and Animal Food Rules. FSMA consists of series of…

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Posted in: Blog Filed under: Food Safety Consulting, FSVP, HACCP, PCQI Training

Benefits of SQF / BRC Certification

October 29, 2020 bdfoodsafety

Global Food Safety Initiative was created in the year of 2000 by Consumers Goods Forum. The main goal was to…

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Posted in: Blog Filed under: BRC Consulting, GFSI Consulting, HACCP training, LMS, PCQI Training, SQF Consultants, SQF consulting

Regulatory Requirements for Food Safety Training

October 15, 2020 bdfoodsafety

According to the US food safety regulations, food handling, processing, manufacturing, or holding businesses have the obligation to train their…

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Posted in: Blog Filed under: HACCP, HACCP training, Learning Management System, LMS, PCQI class, PCQI Training

Training 101: The Basics For Becoming A Preventive Controls Qualified Individual

November 28, 2018 bdfoodsafety

The top priority for food-related businesses is to prepare food in a way that prevents foodborne illnesses among customers. For…

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Posted in: Blog Filed under: #classroomtraining, #fda, #fdacompliance, #foodsafety, #onlinetraining, #preventivecontrols, #qualifiedindividual, FSMA, PCQI, regulatorycompliance

Food Safety — Not Just For Food Safety Managers

November 15, 2018 bdfoodsafety

The World Health Organization reports that one in 10 people will get sick every year because of contaminated food —…

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Posted in: Blog Filed under: #brc, #foodsafety, consulting, FSMA, HACCP, PCQI, regulatorycompliance, SQF

FSMA Supply Chain Program, 21 CFR 117 (G)

January 5, 2018 bdfoodsafety

Food Safety Modernization Act of 2016 requires establishments that manufacture, process, hold or distributes food to register with FDA and…

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Posted in: Blog Filed under: #preventivecontrols, FSMA, regulatorycompliance, Supply Chain Program

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