Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR 121) is the newest part of Food Safety Modernization Act.…
Have you ever wondered how foodborne illness outbreaks are investigated? United States has public health infrastructure that includes governmental agencies…
Global Food Safety Initiative audits are the most popular audits. Back in the year of 2000 Consumers Goods Forum invented…
Online training, meetings and events became the new normal. Even now when pandemic is in retreat online activities are widely…
Food Safety Systems are not only regulatory requirements under HACCP and FSMA regulations but also voluntarily adopted by companies that…
FSPCA (Food Safety Preventive Controls Alliance) was created to support the industry in implementation of Food Safety Modernization Act and…
Global Food Safety Initiative guideline document contains elements of a globally recognized food safety system. There are multiple auditing schemes…
Traditional Training or Learning Management System? Food Safety regulations (HACCP & Preventive Controls) require that all employees handling food are…
Hazard Analysis of Critical Control Points (HACCP) is a risk-based approach in identification, analyzing and controlling of food safety hazards.…
Back in 2020 Global Food Safety Initiative released an update to GFSI Guideline. Certification schemes including SQF updated their audit…