Having a well-designed food safety system is not only a standard but also regulatory requirement and a must if a…
Food Safety Programs are living documents and must be updated periodically or every time there is a need. The reasons…
Traditional Training or Learning Management System? Food Safety regulations (HACCP & Preventive Controls) require that all employees handling food are…
Hazard Analysis of Critical Control Points (HACCP) is a risk-based approach in identification, analyzing and controlling of food safety hazards.…
As a food safety training & certification course Lead Instructor, I get to talk to a number of people attending…
Global Food Safety Initiative was created in the year of 2000 by Consumers Goods Forum. The main goal was to…
According to the US food safety regulations, food handling, processing, manufacturing, or holding businesses have the obligation to train their…