Today’s food safety standards require number of certificate training for individuals involved in development, implementation, and maintenance of the food…
The top priority for food-related businesses is to prepare food in a way that prevents foodborne illnesses among customers. For…
The World Health Organization reports that one in 10 people will get sick every year because of contaminated food —…
Final rule for Food Safety Modernization Act was released on September 15 2016. 21 CFR 117 (Subpart C) of the…