In 2018 FDA published a document titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry”…
Earlier this month I attended the 2024 FSPCA Annual Conference. Prior to the conference I was able to complete a…
In certain regions of the country Spanish speaking population accounts for most of the employees in food industry. Processing facilities…
Mitigation Strategy to Protect Food Against Intentional Adulteration (21 CFR 121) is one of the most important rules under Food…
Food Allergens are considered chemical food safety hazards and, in some cases, can cause adverse health consequences to individuals with…
Many small to medium sized food businesses do not have adequate resources for regulatory compliance or to go through a…
Having a well-designed food safety system is not only a standard but also regulatory requirement and a must if a…
Hazard Analysis Critical Control Points is an international food safety standard that was developed in the US. The concept requires…
Global Food Safety Initiative (GFSI) Audits have been around for the past 20 years. Prior to GFSI the industry would…
Food Safety Programs are living documents and must be updated periodically or every time there is a need. The reasons…