FSMA (Food Safety Modernization Act) was signed by the President in January 2011. The very first rule released under FSMA…
Mitigation Strategy to Protect Food Against Intentional Adulteration (21 CFR 121) is one of the most important rules under Food…
Having a well-designed food safety system is not only a standard but also regulatory requirement and a must if a…
Food Safety Programs are living documents and must be updated periodically or every time there is a need. The reasons…