In certain regions of the country Spanish speaking population accounts for most of the employees in food industry. Processing facilities are required to train their employees not only in food safety and hygiene but also provide function specific training.
Food Safety Professionals and employees assigned food safety activities must be properly and effectively trained to ensure food safety.
It is vital to the consumers of food and the company that adequate training is provided, and training effectiveness is verified. It happens quite frequently that employees conducting HACCP activities prefer the training in their native language. Inadequate monitoring, corrective actions or verification activities may be detrimental to a company’s HACCP system and lead to HACCP system failure. This may trigger health risks to the consumers and regulatory inquiry from FDA, USDA or State Health Departments.
GFSI certification schemes require that training is provided in a language understood by staff. This also includes job specific HACCP training for food safety professionals.
Over the years our clients expressed an interest in HACCP certificate course taught in Spanish. Management understands the need for providing effective training that in the long term will save the company money. Food Safety mistakes can be costly, causing product rework, stopped production lines and finally product recalls.
Employees with a good understanding of their assigned food safety duties can significantly reduce the potential for omissions in the daily operation. Food Safety professionals that are properly trained will be able to recognize threats to product safety and take actions to resolve the issues.
Having a comprehensive understanding of the HACCP food safety system is important to the overall success of the company’s food safety system. Giving the employees an opportunity to learn in their native language is in the best interest of the food processing business.
HACCP training course taught Spanish provided by BD Food Safety Consultants LLC is an accredited course by the International HACCP Alliance. This course is equivalent to the one conducted in English and participants receive the same certificates that are recognized by FDA, USDA and all GFSI certification audits.
HACCP course in Spanish is a 2 Day (16 hours) class available in classroom and online live format. For more information, available dates and to register please visit our website at https://bdfoodsafety.com/haccp-training-in-spanish/