What is HACCP Certification Training in Spanish?
HACCP (Hazard Analysis of Critical Control Points) is a management system in which food safety is addressed through identification, analysis and control of biological, chemical and physical hazards. HACCP training educates participants about this systematic approach to hazards that can compromise food safety and teaches them how to reduce these risks to a safe level. Establishing an HACCP system is critical to your compliance with national and international legislation. Our Course is Accredited by the International HACCP Alliance and recognized by FDA, USDA and GFSI. This is 2 Day (16 hours) course offered in our Training Center in Chicagoland (Naperville, IL ), or online via Zoom. This course is offered in SPANISH and is an equivalent to HACCP Certificate Course offered in English.
Meet Your HACCP in Spanish Instructors
Bart Dobek
Lead Instructor
Visit Bart’s LinkedIn profile web page to learn more about his experience and background
Rebecca Abreu
Lead Instructor
Visit Rebecca’s LinkedIn profile web page to learn more about her experience and background
HACCP in Spanish – Dates & Registration
| Date | Location | Price | Register |
| March 24 & 25, 2025 | BD Training Center, Naperville, Illinois | $549 | Register |
Training Locations & Times
Chicagoland – BD Learning Center – 600 W 5th Ave, Suite B, Naperville, IL 60563
16 hour course, Course Times: Days 1 & 2, 8:00 am CST– 5:00 pm CST
Online Live Courses are conducted via Zoom. Online Class Times are in Central Standard Time.
Pricing & Course Details
Price per person: $549, (3% off on 4 participants, and 5% off on 5 participants registrations) – Price includes training IHA certification fees. Hard copies of training materials are provided to participants at no cost in classroom courses only.
Learn More About Online Live Course Criteria
- Course Access
You will receive a webpage link to GoToTraining / GoToMeeting or Zoom. Please follow instructions to access the course.
WE ASK THAT YOU LOG IN 15 MINUTES BEFORE THE START OF THE CLASS TO ALLOW EXTRA TIME FOR CORRECTING POTENTIAL ISSUES.
- Visual contact during the course
It is required that Instructors always maintain visual contact with participants throughout the course.
System allows for webcam sharing and this function will be activated at the start of the class. Please ensure your webcam is working properly before the class. You can test your webcam by clicking on the link below:
https://www.onlinemictest.com/webcam-test/
No more than 2 participants use one device (laptop, computer). All participants must be clearly visible in the webcam.
- Audio connectivity
This Online course requires participants to share their work results and respond to questions. All participants must have audio connectivity (no exceptions). Please test your audio functions by using the link below:
https://www.onlinemictest.com/
We recommend using a headset to minimize background noise. Participants will work in breakout sessions with other team members on completing group exercises. Please ensure you are in a quiet area with no external noise or other people talking.
- Participation
The Attendance Policy is very strict. It is required that course participants attend the full length of the course. Participants arriving late, leaving early or being in and out throughout the course will not receive their certificates. Late arrivals to the course will result in registration cancelation.
- Successful completion of the course and work evaluation
There will be a pre assessment at the start of the class and a HACCP Quiz at the end of the course. Successful completion of the course is determined based on attendance, completing Group Exercises, and passing HACCP Quiz. Pre and Post Assessments will be filled out online. Group Exercises will be filled out electronically and emailed to the instructors or presented during the course.
- Training Materials Certificates
All training materials will be provided in an electronic version. Please contact us if you would like to purchase a hard copy of the manual and handouts.
HACCP Certificates will be mailed to participants once International HACCP Alliance seals are obtained.
- ID Verification
Per IHA requirements, all participants must provide picture identification prior to the class. You may scan and email a copy of your Driver’s License; State issued ID or other picture documents or present it to the camera at the beginning of the course. BD Food Safety Consultants do not store any of the personal or sensitive information (ref. privacy policy on www.bdfoodsafety.com).
Private HACCP Training Session
BD Food Safety Consultants offers private HACCP Training sessions in Spanish either on-site at your company, selected locations, online via zoom, or in our Training Center in Chicagoland in Naperville, Illinois. You can have between 6 and 15 participants in a private HACCP course. For in – person classes, training materials are provided in hard copy. In addition, we can provide training equipment such as projectors and flip charts. Contact us today regarding your private HACCP training course by clicking the button below.
What Does HACCP Training in Spanish Include?
The HACCP system meets the requirements of the Codex Alimentarius Commission established by the FAO and WHO to set codes of practice and internationally recognized standards pertaining to food, food production and food safety. The commission’s main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP also can be used to fulfill governmental requirements (FDA/USDA) and to support the requirements of Global Food Safety Initiative standards such as SQF, BRC, IFS or FSCC 22000.
Among the topics covered by our accredited HACCP certification classes in Chicago and Online are:
- Identifying potential food safety hazards in ingredients and process steps
- Conducting hazard analysis
- Identifying and establishing critical control points and limits in food production
- Determining corrective actions
- Monitoring procedures for CCP during production
- Good manufacturing practice regulation overview as per 21 CFR 117 (B)
Who Should Attend HACCP Certification Training in Spanish?
Individuals responsible for controlling or overseeing safety in food production should attend our HACCP certification training in Chicago, and online, but any employee who works with food can benefit from becoming certified. Some employees with an eye on food-service careers choose to get their HACCP certification to gain additional job opportunities. Some business owners prefer to have key individuals in the workplace obtain HACCP certification training as well. This course is intended for those whose primary language is Spanish.
Where Are Classes Located?
We provide training courses at various times of the year — either at your location for groups of seven or more, or at our training center in Chicago / Naperville, Illinois, or Online via Zoom.
Check out the dates above to find the class offering that works with your schedule and register through the link provided.
Why Undergo On-Site HACCP Training in Chicago, or Online Through BD Food Safety Consultants LLC?
Our HACCP course in Chicago / Naperville or online is accredited by the International HACCP Alliance and meets all HACCP requirements. Our 16-hour course takes place over two days and costs $499 per person. We assisted our clients in regulatory inspections and know FDA, USDA or GFSI expectations for regulatory compliance. In addition, all of our instructors have work experience from food and packaging manufacturing facilities that allows them to explain course content using operational examples. This price includes both training materials and certification fees. A discount of 5% is offered for groups of three or more participants, while groups of five or more will receive a 10% discount. If you are interested in HACCP training in Chicago, or Online, reach out to us for further information.
Contact us About HACCP Training in Spanish