The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final, and compliance dates for some businesses begin in September 2016.

FSMA requires that personnel managing food safety systems at the company are PCQI – “Preventive Controls Qualified Individuals”. Taking Preventive Controls for Human Foods training is the best way to prepare for compliance with FSMA and learn how to develop and implement Food Safety Plan (HARPC).

BD Food Safety Consultants LLC offer 2.5 days FSPCA accredited Preventive Controls for Human Food training which is recognized by FDA. For more details and registration please visit our website at