“Bart at BD Food Safety Consultants was a game-changer for our small family-owned business. We had zero experience with SQF audits, and Bart’s expert guidance made the process stress-free and efficient. His tailored plan and clear explanations kept us on track, and his unwavering support boosted our confidence.  Under Bart’s patient and meticulous guidance, we not only navigated the audit seamlessly but also achieved an impressive score. This success goes beyond just passing; Bart instilled a deep understanding of SQF principles that will continue to safeguard our company’s quality and commitment to food safety.  If you’re looking for a reliable, knowledgeable partner to navigate the SQF world, BD Food Safety Consultants are the experts you need”.

Jacqueline Munoz – Munoz Flour, Inc. Vice President 

“We have been working with BD Food Safety Consultancy for over a decade and we are extremely satisfied customers. Bart and his team are very resourceful and quick in responding. BD Food Safety brings real world experience and technical know-how to resolve food safety and compliance concerns. Their services are all above industry standards and we strongly recommend working with them, no matter the size of your company.”

Sow Gunja – Distinctive Foods, Inc., SQF Practitioner, Quality Assurance and Control Manager

“We have been utilizing the services of BD Food Safety Consultants for over three years and we are so pleased to have found them. The help they provide to us with regards to HACCP and FSMA certifications , has improved our inspections and compliance immensely. Bart and his team have made themselves available to us for questions and advice at what seems to be all hours. In addition, the new HACCP plans that we have developed with them are worth 10x more than what we needed to invest. We will continue to utilize BD Food Safety Consultants and highly recommend them to anyone considering their services.”

Rosalinda Guajardo – Production Manager / SQF Practitioner, Athenian Foods

We had taken training courses through BD Food Safety, and the knowledge and experience they displayed was evident.  We selected BD Food Safety to guide us through the development of our initial Food Safety Plan and the SQF Certification process. The program development and corresponding staff education was comprehensive, while being practical with the application to a very small company.  We were extremely satisfied with the outcome, and plan to leverage BD Food Safety as a partner to guide us through changes in the food industry going forward.

Shari Steffan – Owner at Steffco International

“The trainings conducted by the team at BD Food Consultants are very engaging, The break out groups allow you to learn how to turn the information obtained in the training into a job specific applicable tool. As a consultant Bart was able to use his wealth of knowledge to support myself and our team in developing our entire food safety program which led us to be able to earn our SQF certification and generate a positive food safety culture.”

Tiffany Stephens – Food Safety & Quality Coordinator -Harvest Ridge Processing 

“I have taken several courses with BD Food Safety and the experience was exceptional.  During my courses the instructor was very detailed and effective in communicating the lesson.  He ensured that all participants understood and allowed for questions prior to moving forward in the course.  Through the courses I took with BD I gained the knowledge and awareness to more effectively perform at my company.  With BD Food Safety the support does not stop at the conclusion of the course, I have reached out to Bart on several occasions with various questions and have always been met with advice and/or the answer to my question.  I am grateful that I was introduced to BD Food Safety and will continue to utilize them in further courses.  If you are looking for someone who is passionate about what they do in helping others to understand and expand their knowledge, then I would recommend BD Food Safety!”

Frank Ashby – Operations Supervisor – Kikkoman Foods Missouri Inc. 

“It was a pleasure working with Bart to develop and review both of our facilities quality programs. He spent considerable time and effort ensuring that the new processes were understood and accepted by the entire management team. As a result of his assistance, both facilities have been able to maintain excellent audit scores.”

Karina Barbosa, Director of Quality and R&D, Raymundo Food Group, LLC. 

“BD safety has provided us with immense support and guidance in our journey from getting SQF certified and growing with it. Bart and Carmen are very knowledgeable and know their work very well, from guidance to application. You cannot ask for a better team then BD Food Safety for your Food Compliance Training and Certification needs. “

Nimi Shujai, QA Manager U.S Spice Mills.

“Working with BD Food Safety has been key to our certification.  Our successful audits were due to the training we received along with the customized programs they put in place. Bart is always available as we learn and navigate through system changes.  I am so thankful we partnered with BD Food Safety.  Peace of mind is priceless”.

                Amber Veal – FSQA Manager, Revive Milling, LLC.

“BD Food Safety Consultants helped mold our basic GMP program into a certified, SQF Level 2 food manufacturing facility. Bart and Carmen were knowledgeable, professional, and efficient and were able to deliver on our tight timeline. You won’t find more dependable food safety experts”

Jonathan Miller – President, Element Bars, Inc.

“BD Food Safety Consultants has been a great resource for our Quality Assurance Department and our company operations as a whole. Mr. Dobek is very knowledgeable about current food safety standards and emerging trends and requirements in the industry. His expertise assisted us in achieving SQF Level 2 certification in a relatively short timeframe, which is essential for our business growth.”

Helen Papantoniou – Vice President – Olympia Foods

“Bartek- you have no idea how much you have helped me understand the new FSMA laws, HACCP procedures and rules, and getting my team/company setup in becoming SQF certified. The training courses, reviewing of documents, one on one interaction with questions and answers followed up with explanation format, was the best way of studying and remember HACCP and FSMA. Your training courses were clear and concise and offers much more information than I expected. Thank you and I looking forward for the next course you provide”

Aisha Putnam, Director of Research and Development and QA – Garrett Popcorn

“We worked with BD Food Safety Consulting while updating HACCP (Hazard Analysis & Critical Control Points) plans and creating new Quality plans. Bartek Dobek was excellent, he quickly and efficiently helped us review our documentation, making clear recommendations as to what needed to be improved and how. He has in depth knowledge of all GFSI and food industry standards/regulations. He has great verbal and written communication skills. He is very pre-planned and confident”

Sravani Chancharem – FSQA Manager, Lawrence Foods, Inc.

“BD Food Safety Consultants is a great company to use, Bartek & Carmen are very good at what they do. They help with everything and get you on track for whatever you need. I would definitely recommend them to everyone, I have used them for 5 years and they are excellent”

Melissa Ramos – Administrative Assistant, Edible Cuts, Inc.

I highly recommend taking the FSPCA class from BD Foodsafety. Bart, the instructor, was extremely engaging and was able to train everyone from the novice to the experts in the food industry. Whether you live in Illinois or need to travel from out of state it is worth every penny. Keep up the great work Bart!

Steve Lichtenhed – Co-Owner, Terrace Supply Company