HACCP Certificate Classes

BD Food Safety Consultants LLC offers HACCP certification classes to our customers in the food production, packing, and distribution industry. As you may know, HACCP stands for Hazard Analysis of Critical Control Points and is a food safety process for identification, analysis and control of biological, chemical and physical food safety hazards. BD Food Safety Consultants LLC is proud to offer International HACCP Alliance accredited HACCP certification classes on a flexible schedule to benefit our clients. We even have the ability to perform HACCP certification classes on-site for groups of 6 or more. Our HACCP certification classes are conducted by expert instructors and recognized by FDA and USDA and GFSI Certification Audits such as SQF, BRC and more. 

During HACCP certification classes, participants learn the elements of HACCP system, including GMPs, Pre-Requisite Programs and HACCP Plans. During the duration of the course, learners complete hands on group exercises in development of a HACCP plan for selected food type.  Create your first HACCP plan with 7 HACCP Principles by attending this HACCP certification course. 

After the course, our team of food safety consultants offers assistance with the actual HACCP plan for your business. We assist with development and implementation of your HACCP system and preparations to HACCP based 3rd party audits including GFSI audits. 

HACCP Certificate Courses are offered in English and Spanish. For more information on the HACCP certification classes and consulting service, please call BD Food Safety today at 815-641-6404. You can also get in contact with one of our helpful experts by simply completing the easy-to-use form located on this page.

Accredited HACCP Certification Classes

HACCP is a critical system in the safety of your food production. HACCP certification classes are vital to ensuring your food safety plan is properly constructed. Our HACCP certification classes are also critical to your company’s compliance with national and international legislation. The HACCP certification classes at BD Food Safety Consultants LLC stress food safety at every level of the food preparation process. From food production to the distribution of food, and food contact packaging, our HACCP certification classes will cover it all. Our HACCP certification classes are taught by professionals at BD Food Safety Consultants LLC with well over 45 years of combined industry experience. HACCP courses we offer are accredited by the International HACCP Alliance. HACCP certification classes can be applied to multiple food production processes, including:

• Fish and fishery products
• Fresh-cut produce
• Juice and nectar products
• Bakeries and Snacks
• Meat and poultry products
• School food and services
• Food contact packaging
• Spices
• Other food and food contact products.

Benefits of HACCP Certification Classes

HACCP certification classes are beneficial because they protect liability of your company and get you ready for any internal or external audit. These HACCP certification classes will also help you gain more control over the production process, and put in place steps to prevent potentially hazardous situations.

If you would like to find out more about the HACCP certification classes that we currently have to offer, please call BD Food Safety Consultants LLC today at 815-641-6404. You may also reach out to one of our knowledgeable representatives by simply filling out the online request form located on this page.

Course Times and Locations 

Times: This is 2 Days Course. Course starts at 8:00 am CST and ends at 5:00 pm CST on both training days.

Locations: BD Training Center in Chicagoland – 600 W 5th Ave, Suite B, Naperville, IL 60563 or Online Live via Zoom. Audio and Video connectivity is required in online live course.

HACCP Courses in Spanish

BD Food Safety Consultants LLC offers HACCP courses in Spanish. Spanish HACCP is equivalent to English courses and accredited by the International HACCP Alliance. This course is directed to the growing number of food safety professional whose primary language is Spanish. The objective is to increase training effectiveness. All training materials and handouts are provided in Spanish and the course is taught by Spanish speaking instructors. For more information, dates and registration, please visit our website at  https://bdfoodsafety.com/haccp-training/ or call 815-641-6404.