HACCP Course now available in Spanish

HACCP Courses – Food Safety Training

Hazard Analysis of Critical Control Points – HACCP Training Course is considered the most important training for food safety professionals. Our 2 Day (16 hours) course is accredited by the International HACCP Alliance (IHA) and therefore recognized by regulatory agencies – FDA, USDA, State Health Departments and Global Food Safety Initiative (GFSI) Certification Audits such as SQF, BRC and others.

Accredited HACCP Training Course teaches learners about components of the food safety system with emphasis on HACCP Plans and 7 HACCP Principles. During this course, participants learn how to develop, implement and maintain an effective HACCP Plan within food safety system. Group exercises in this class help learners to practice HACCP Plan development by following the principles.  Personnel responsible for food safety must stay informed of the newest food safety legislation and technical development. This course teaches about USDA and FDA regulatory requirements under HACCP regulation.

One of the most effective ways of keeping you informed is through training, and that includes HACCP Certification Course and other certificate training we offer (PCQI, FSVP, IAVA and Internal Auditor). Our courses are accredited and offer thorough insights into what is required of you when handling food and implementing a safety system and protocol.

Here at BD Food Safety Consultants LLC, HACCP lead instructors have over four decades of combined experience and understand the importance of HACCP based food safety system. HACCP Training courses are offered at our Chicagoland / Naperville Training Center and in online live format via zoom.

HACCP Training Courses are offered in English and Spanish. To register for our HACCP certification class, please CLICK HERE. For more information on all other courses or if you have any questions about our other areas of training or consulting services, give us a call today at 815-641-6404.

HACCP Training Courses

HACCP (Hazard Analysis of Critical Control Points) is a management system that addresses food safety through identification, analysis and control of biological, chemical, and physical hazards. HACCP training course will educate you on this systematic approach to these types of hazards that can lead to your food becoming unsafe. You will also be taught how to reduce these risks and return your food to a safe level.

Taking these courses is of extreme importance because having a HACCP system in place is necessary in order to comply with national and international legislation. The main mission of the Codex Alimentarius Commission is to protect the health of consumers, and our training courses will assist you in complying with HACCP requirements, standards, and legislation.

Accredited HACCP Courses

We offer International HACCP Alliance accredited HACCP classes that cover a span of 2 days. Our courses are accredited by the International HACCP Alliance and total 16 hours of coursework. These courses cover GMPS, pre-requisite programs, the 7 principles of HACCP, HACCP development, and last, effective HACCP implementation.

The HACCP program we administer take a systematic approach to the hazards that can cause your food to be unsafe through contamination and other ways. We put in place measures to reduce these risks to a safe level. These courses can also be used to fulfill government requirements (FDA/USDA) and GFSI requirements for HACCP certification.

HACCP Training Course Agenda includes the following:

Day 1 8:00 am – 5:00 pm CST

• Course Objectives
• Pre-Assessment
• HACCP History, Benefits and HACCP as a Food Safety System
• Good Manufacturing Practices – HACCP Foundation
• Pre-requisite Programs – Supporting Elements
• 3 Types of Food Safety Hazards – Biological Hazards
• Chemical Hazards
• Physical Hazards
• Preliminary Steps in HACCP Development

Day 2 8:00 am – 5:00 pm

• Principle # 1 – Hazard Analysis
• Principle # 2 – Identification of Critical Control Points
• Principle # 3 – Critical Limits
• Principle # 4 – Monitoring Procedures
• Principle# 5 – Corrective Actions Procedures
• Principle# 6 – Verification / Validation Procedures
• Principle# 7 – Record Keeping Procedures
• Implementing Effective HACCP System
• Course Quiz

HACCP Courses with BD Food Safety Consultants LLC

To register to our course, please click the button below. If you would like to learn more about our courses, please fill out contact form below or call 815-641-6404. 

HACCP Training Courses in Spanish

BD Food Safety Consultants LLC is conducting International HACCP Alliance Accredited HACCP Training Courses in Spanish. This allows the food safety professionals with Spanish as a first language to fully understand the food safety concept. All training materials and handouts are provided in Spanish and the course is taught by Spanish speaking instructors. Spanish HACCP Course is equivalent to English courses and recognized by FDA, USDA and GFSI certification audits. For more information and registration, please visit us at https://bdfoodsafety.com/haccp-training/ or call 815-641-6404. 

HACCP Course now available in Spanish