Why BD Food Safety Consultants LLC?
At BD Food Safety Consultants LLC we are a team of experts with over 58 years of combined experience in food safety management and FDA, USDA compliance. All of our experience comes from manufacturing and processing facilities from variety of food sector categories. Our team can assist with any FDA, USDA or State regulatory requirements for food manufacturing, processing, packing and holding facilities. Our regulatory compliance consulting includes a complex assistance with meeting legislative requirements and assisting during FDA, USDA or State regulatory inspections. We write your documents and help with implementation through coaching and training. Our consultants have 100% of success rate in assisting our clients in regulatory and legislative requirements!
Learn More About Our Team Of Regulatory Compliance Experts By Clicking on Images Below
Bart Dobek – Lead Consultant
Lauren Daley – Senior Consultant
Carmen Ciocan – Senior Consultant
Comprehensive FDA & USDA Compliance Consulting
Our experienced Consultants can assist in the development of your HACCP and Risk Based Preventive Controls Food Safety Plans. We also offer consulting services on other parts of Food Safety Modernization Act such as Produce Safety Rule, FSVP – Foreign Supplier Verification Program, Mitigation Strategies for Protecting Food from Intentional Adulteration and Traceability rule. Our team can assist with Low Acid Canned Food regulation, Acidified Foods, Dietary Supplements and others. We offer our services to our Clients nationwide as well as in our Chicago / Naperville office. Learn more about our regulatory compliance consulting services below.
Preventive Controls for Human and Animal Food Consulting
Our team of experts will help you develop food safety plan crafted specifically to your operation. We work with our clients to assure the documentation meets the requirements of 21 CFR 117 (for human food) and 21 CFR 507 (for animal food). All of us have operational experience from manufacturing facilities and extensive experience in developing and implementing food safety systems.
FDA and USDA HACCP Consulting
Whether you are in meat / poultry, juice or seafood industries and must comply with regulations or simply in need of HACCP for your GFSI or 3rd party audit (SQF, BRC and others), we can help. Our team of experts will assist in development and implementation of HACCP Systems in compliance with USDA HACCP (9 CFR 417) , FDA HACCP (21 CFR 120 & 123) and Codex Alimentarius Commission guidelines.
Foreign Supplier Verification Program Consulting
We assist food importers in preparing documentation and records to demonstrate compliance with FSVP (Foreign Supplier Verification Program) – 21 CFR part 1, 11 & 111 subpart L. Our team of experts will develop your written Program and conduct all necessary activities in compliance with regulation. We help our clients to maintain their Programs on ongoing basis. We provide assistance during FDA FSVP compliance inspections to our current clients.
Food Defense – FDA Intentional Adulteration Consulting
Our team of experts will assist in development of risk based Food Defense Plans in compliance with 21 CFR 121. We offer complex services related to vulnerability assessment of your process, identification of Actionable Process Steps, and mitigation strategies including monitoring, corrective actions and verification procedures. We will assist with implementation of your risk based Food Defense Plan through training of selected staff members.
Dietary Supplements, Low Acid Canned Foods and Other Regulations
Our Team can assist with other food regulations including Dietary Supplements (21 CFR 111), Low Acid Canned Food (21 CFR 113), Acidified Foods (21 CFR 114) and the newest part of FSMA – Traceability Rule under part 204. Our team has extensive experience with variety of FDA and USDA regulations and can handle any legislative compliance project from federal or state regulatory agencies.
HACCP & Preventive Controls Food Safety Plans
There are two major Food Safety Regulations in the U.S. (HACCP – Hazard Analysis of Critical Control Points & FSMA – Food Safety Modernization Act). HACCP requires that covered facilities develop a Food Safety Plan that is based on hazard analysis and identifies Critical Control Points with Critical Limits, Monitoring, Corrective Actions, Verification and Record Keeping Procedures. FSMA and Preventive Controls for Human Food requires that covered facilities develop a Food Safety Plan with risk based Preventive Controls. There are 4 types of Preventive Controls identified in this regulation. These are: Process Preventive Controls (CCPs), Allergens, Sanitation and Supply Chain Preventive Controls. In many situations the development of a Food Safety Plan may be not easy, especially in more complex operations. BD Food Safety Consultants LLC and our experts can assist in that process. Our team has over 45 years of combined experience within variety of food sector categories.
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You can also fill out the contact form below or call 815-641-6404.
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HACCP,PCQI, IAVA, FSVP & Internal Auditor Courses
Our Team of experienced Lead Instructors will help you to get certified to meet regulatory and 3rd party audit requirements. We offer classroom courses in our Training Center in Chicago / Naperville as well as Online Live Courses via Zoom. Click on Training Programs to Learn More.
For more information on how our consulting services and training courses can enhance your food manufacturing operation, please call BD Food Safety Consultants LLC at 815-641-6404. You may also reach out to one of our food safety professionals by simply filling out the easy-to-use form located on this page.