Beginning of September 2015 companies, that manufacture, process, pack or hold food for human consumption must comply with Food Safety Modernization Act.
21 CFR part 117 – Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls for Human Food requires qualifying businesses to conduct Hazard Analysis and based on its outcome implement Preventive Controls to manage significant hazards.
Food Safety System development may be complicated and in many cases requires professional assistance. BD Food Safety Consultants offer in-depth assistance in development and implementation of your FSMA compliant Food Safety System including employee GMP training as required by the regulation.
Complying with FSMA regulation is not only mandated by law but will add value to your business.
Contact us today to make an appointment!