FSQA Professional (Supervisor / Manager)
Meat & Poultry processing facility is seeking for mid level Food Safety and Quality Assurance Professional. Please read position requirements below. All resumes must be submitted to bartdobek@bdfoodsafety.com
Position Responsibilities & Requirements
This position will be responsible for:
- Overseeing company’s Food Safety & Quality Management Systems (SQF)
- Assuring readiness for annual SQF Certification audit
- Revising current Programs, Procedures, HACCP Plans and Monitoring Logs
- Supervising the team of Quality Assurance Technicians
- Conducting GMP Inspections and Internal Audits at 2 company’s locations
- Daily interactions with USDA / FSIS Inspection Personnel
- Responding to Customer inquiries and complaints
- Interacting with Customers on new product development
- USDA label approvals and labels development
- Interacting with Production personnel to solve potential food safety & quality issues
- Collecting microbiological swabs and product samples for laboratory analysis
- Documents and Records review and pre-shipment release
Position Requirements
- Minimum of 3 years experience in supervisory position related to food safety & quality (Management experience is a plus)
- Experience must be from USDA inspected facility / facilities
- Strong knowledge of HACCP
- GFSI knowledge
- Experience in participating in 3rd party audits
- Good communication skills
- Computer skills
Salary
- Salary will be based on individual’s experience (above industry average)