Food Allergens

Most of you probably know a person that has an allergy reaction to specific food. It is estimated that approximately 3% of US population has some sort of food allergy. Food allergens are defined as substances that cause chemical reaction to individuals with immune system that doesn’t tolerate this substance. In U.S. there are 8…

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Join HACCP Training and Get HACCP Certification!

HACCP (Hazard Analysis of Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. HACCP provides systematic approach to these hazards that can cause your food to be unsafe and designs measurements to reduce these risks to a safe level. HACCP…

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