Bartek Dobek – President and Lead Consultant

I have been in the food industry for over 13 years and my experience comes from USDA and FDA inspected food manufacturing establishments. I have worked with variety of food sectors including meats, sandwiches, prepared meals, produce and fruits, bakery items, food contact packaging, distribution centers and many more.

I have a Master Degree in Commodity Science with Major in Food Safety and Quality Management.

I’m registered SQF consultant (high risk), FSPCA registered PCQI Instructor and International HACCP Alliance accredited HACCP instructor. I serve as Subject Matter Expert for Institute for Workforce Education at Saint Augustine College in Chicago.

For more details regarding my professional experience please visit my LinkedIn webpage. 


Carmen Ciocan – Senior Consultant

Total of 15 years of experience within food industry from USDA and FDA inspected facilities. My professional experience consists of managing food safety and quality for establishments producing meats, prepared meals, produce and dairy products.

I have a Master Degree in Biology.

I’m accredited HACCP Instructor through International HACCP Alliance and Food Safety Instructor for Saint Augustine College – Institute for Workforce Education.

For more details please visit my LinkedIn Profile.